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This free-range succulent roast chicken has all the trimmings, including roast autumnal veggies—like chat potatoes, pumpkin and carrot—paired with an aromatic spiced sauce for a fragrant finish.
360g - 1 Serve
Ingredients
Vegetables (65%) (Potato (37%), Pumpkin, Carrot, Onion, Capsicum, Celery), Free Range Chicken Breast (25%), Crushed Tomato, Water, Tomato Paste, Olive Oil, Salt, Dried Apricot, Spices, Herbs, Pepper, Garlic, Turmeric
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1200kJ (286Cal) | 332kJ (79Cal) |
| Protein | 30g |
8.3g |
| Fat (Total) | 7.2g | 2.0g |
| Saturated | 1.6g | 0.4g |
| Carbohydrates | 21.5g | 6.0g |
| Sugars | 9.4g |
2.6g |
| Dietary Fibre | 6.5g | 1.8g |
| Sodium | 625mg | 174mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.