A blend of Malay, Indian, and Chinese cuisines. Made with free-range chicken pieces, slow-braised with lemon grass, shallots, shrimp paste, kaffir lime, chilli, ginger, and coconut— every mouthful will be full of fragrance and flavour. To soak up this lightly spiced curry, we’ve paired it with steamed broccoli and fluffy basmati rice.
360g - 1 Serve
Malaysian Coconut Chicken (58%) (Vegetables (49%) (Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Capsicum, Zucchini, Green Beans, Herbs), Free Range Chicken (44%), Gluten Free Soy Sauce, Coconut (5%), Ginger, Thai Red Curry Paste (Shrimp Paste), Salt, Sesame Oil, Shrimp Paste (Prawn Water, Sugar, Wheat Flour), Garlic, Crushed Chilli, Olive Oil), Water, Broccoli (14%), Basmati Rice (13%).
Contains Wheat, Crustacea, Soybeans and Sesame Seeds
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1280kj (306Cal)||356J (85Cal)|
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.