Dineamic makes the best ready meals.It’s an easy thing to say but a hard thing to do right. We make healthy eating something you want to do—and keep doing—meal after meal, day after day.

A sportsman with a passion for food and a dietitian with a passion for sports.

Dineamic was founded in 2008 by former AFL premiership player, Jason Johnson, and accredited practising dietitian, Karen Inge, to create nutritious, balanced, ready meals for athletes.

Through their performance on the field or work with elite athletes, they shared a passion for nutrition and understood its importance in the sports world.

In 2010, Dineamic expanded and opened a commercial kitchen and retail store, making our healthy meals available to the public for the first time.

In 2014, we grew beyond the sporting world, bringing the same level of care given to an athlete’s nutrition to everyday Aussies too.

In 2017 we started working with Australia’s disability community through the NDIS—a partnership we’re particularly proud of.

In 2019, we moved from frozen to fresh meals in order to enhance flavour, nutrient content, and variety.

As our commitment to helping Australians be healthier and happier extends to our country and planet too, in 2020, we switched to HaloPack eco packaging, saving over 20 tonnes of plastic each year.

We hope to continue to grow in the future, creating meals with the mission of making people healthier and happier.
 
We’re stocked in selected Coles, IGA, Leo’s, Toscano’s and 7 Eleven stores but want to make Dineamic available at everyone’s local supermarket or convenience store and that’s where you fit in! 
 
Get in touch about stocking our ready to eat meals or soups.