Butter Chicken Curry

Nutritional Info

	Average Quantity per Serving	Average Quantity per 100g
Energy	1140.0 (273.0Cal)	457.0 (109.0Cal)
Protein	21.9	8.8
Fat (total)	13.2	5.3
Fat (Saturated)	7.2	2.9
Carbohydrates	14.2	5.7
Sugars	8.1	3.2
Dietary Fibre	4.0	1.6
Sodium	675.0	270.0

Butter Chicken Curry

Name: Butter Chicken Curry
Brand: Dineamic
SKU: DF-011030
Price: 16.0 AUD
Availability: InStock

Good Source of Protein

Good Source of Dietary Fibre

2.5 Serves of Vegetables

Calorie Smart

A rich and fragrant curry made with free-range chicken breast, slow-cooked in cream, turmeric, chilli, cumin and garam masala. Pair with basmati rice, raita, and naan bread.

500g - 2 Serves

Ingredients

Vegetables(40%)(Crushed Tomatoes(Food Acid (330)), Onion, Sweet Potato), Free Range Chicken Breast (34%), Thickened Cream (Milk (Pasteurized Cream, Mineral Salt(450,500), Thickener(400)),Tomato Paste (Food Acid (330)), Lemon Juice ((Preservative(223)), Crushed Garlic, Ginger, Salt, Olive Oil, Spices, Sugar.

Contains: Milk

May contain Fish, Crustacean, Wheat, Gluten, Eggs, Soy, Peanut, Sesame, Mollusc, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Preparation

Stove Top:

Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Microwave:

Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.

Storage Instructions:

Refrigerate below 4°C, once opened consume within 2 days.

Nutritional Info

	Average Quantity per Serving	Average Quantity per 100g
Energy	1140.0 (273.0Cal)	457.0 (109.0Cal)
Protein	21.9	8.8
Fat (total)	13.2	5.3
Fat (Saturated)	7.2	2.9
Carbohydrates	14.2	5.7
Sugars	8.1	3.2
Dietary Fibre	4.0	1.6
Sodium	675.0	270.0