Butter Chicken With Turmeric Rice & Currants

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Butter Chicken With Turmeric Rice & Currants

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*New and improved recipe – everything you loved about the original but with added cream to give it a velvety, soft texture and we now use chicken breast!  

An absolute classic and loved in most households. Our Butter Chicken Curry is rich and fragrant, using sweet potato, eggplantfree ranged chicken and cream, cooked with turmeric, chilli, cumin and garam masala to ensure traditional Indian flavour. Served with our delicious turmeric rice & currants. 

Free Range Chicken | Gluten Free | Good Source of Protein

360g - 1 Serve

Butter Chicken Curry (66%) Free Range Chicken (48%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Salt, Garlic, Ginger, Spices, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper), Turmeric Rice & Currants (34%) (Water, Basmati Rice, Currants (6%), Turmeric (1%).

Contains Milk.

Average Quantity per Serving Average Quantity per 100g
Energy 1600kJ (382Cal) 444kJ (106Cal)
Protein 27.3g 7.6g
Fat (total) 17.1g 4.8g
Saturated 7.4g 2.1g
Carbohydrates 26.1g 7.3g
Sugars 10.2g 2.8g
Dietary fibre 7.1g 2.0g
Sodium 739mg 205mg
Iron 2.5mg 0.7mg
Zinc 2.1mg 0.6mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.