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Creamy Roast Pumpkin Soup

Average Quantity per Serving Average Quantity per 100g
Energy 1180kJ
(281Cal)
294kJ
(70Cal)
Protein 3.9g Less than 1g
Fat (total) 12.6g 3.2g
Fat (Saturated) 7.4g 1.9g
Carbohydrates 34.2g 8.6g
Sugars 31.1g 7.8g
Dietary Fibre 7.0g 1.7g
Sodium 915mg 229mg

Creamy Roast Pumpkin Soup

Vegetarian
Excellent Source of Fibre
Calorie Smart
Low Gluten
4 Serves of Vegetables

We’ve upped our gourd game— this new pumpkin soup is roasted, nutty, and spiced just right. It’s comfort in a bowl, with quality that shines, begging for some crusty bread or a solo slurp.

1 Serve - 400g

Vegetables (88%) (Pumpkin (61%), Onion, Carrot, Potatoes), Thickened Cream(5.9%) ((Milk, Mineral Salt (450), Thickeners (400,500)), Brown Sugar, Salt, Olive Oil, Dried Sage, White Pepper.

Contains Milk

May Contain Gluten, Wheat, Crustacean, Mollusc, Peanut, Tree nut, Sesame, Fish, Soy, Sulphites, Egg

Refer to Food and Allergy Disclaimer for more details.

Stove Top:

Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Microwave:

Cut bag along the line and heat in microwave on high for 3-4 minutes or until heated through.

Average Quantity per Serving Average Quantity per 100g
Energy 1180kJ
(281Cal)
294kJ
(70Cal)
Protein 3.9g Less than 1g
Fat (total) 12.6g 3.2g
Fat (Saturated) 7.4g 1.9g
Carbohydrates 34.2g 8.6g
Sugars 31.1g 7.8g
Dietary Fibre 7.0g 1.7g
Sodium 915mg 229mg

$8.00 400g
Unit price
per

3.9g
Protein
34.2g
Carbs
12.6g
Fat
281
Cal

$8.00 400g
Unit price
per