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High Protein
Low Gluten

Thai Green Chicken Curry

Average Quantity per Serving Average Quantity per 100g
Energy 1180kJ
(281Cal)
470kJ
(112Cal)
Protein 25.0g 10.0g
Fat (total) 17.9g 7.1g
Fat (Saturated) 9.9g 4.0g
Carbohydrates 6.4g 2.6g
Sugars 4.0g 1.6g
Dietary Fibre 2.5g 1.0g
Sodium 847mg 339mg
High Protein
Low Gluten

Thai Green Chicken Curry

Calorie Smart
Good Source of Protein
2.5 Serve of Vegetables
No Added Dairy

A rich full bodied curry packed with free-range chicken for protein and brimming with authentic flavour and spices. Dine in with a DIY take-out dinner for one or two, or combine it with other meals for a Southeast Asian feast.

500g - 2 Serves

Free Range Diced Chicken (45%), Vegetables (36%)(Onion, Zucchini, Carrot, Celery, Red Capsicum, Bamboo Shoots),Coconut Cream, Baby Spinach, Green Curry Paste (1%) (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacean)(Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric),Salt, Lime Juice (Preservative(223)), Chicken Stock(V) (Contains Natural Flavors), Coriander, Crushed Garlic, Ginger, Olive Oil, Fish Sauce (Anchovy (Fish)), Lemongrass, Cayenne Pepper, Kaffir Lime Leaves.

Contains: Fish, Crustacean

May contain Wheat, Gluten, Eggs, Milk, Soy, Peanut, Sesame, Mollusc, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Stove Top:

Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Microwave:

Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.

Storage Instructions:

Refrigerate below 4°C, once opened consume within 2 days.

Average Quantity per Serving Average Quantity per 100g
Energy 1180kJ
(281Cal)
470kJ
(112Cal)
Protein 25.0g 10.0g
Fat (total) 17.9g 7.1g
Fat (Saturated) 9.9g 4.0g
Carbohydrates 6.4g 2.6g
Sugars 4.0g 1.6g
Dietary Fibre 2.5g 1.0g
Sodium 847mg 339mg

$10.40 500g
Unit price
per

25.0g
Protein
6.4g
Carbs
17.9g
Fat
281
Cal

$10.40 500g
Unit price
per